Homemade tomato sauce is *always* too watery. The remedy is to mix in a can of tomato paste, which thickens it just enough to make it stick to the pasta. Also, if it's not sweet enough add a pinch of baking soda, not sugar. Sugar can mess with the other flavors in sauce; baking soda will remove the bitterness without doing that.
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Homemade tomato sauce is *always* too watery. The remedy is to mix in a can of tomato paste, which thickens it just enough to make it stick to the pasta. Also, if it's not sweet enough add a pinch of baking soda, not sugar. Sugar can mess with the other flavors in sauce; baking soda will remove the bitterness without doing that.